Stuffed Blackberry French Toast
By The Southern Lady CooksIngredients
8 pieces of thick brioche bread (we used cinnamon brioche bread)
8 ounces of whipped cream cheese
3 eggs (beaten)
1 cup of heavy whipping cream
1 teaspoon of cinnamon
1/2 teaspoon of vanilla extract
2 tablespoons butter
Powder sugar (optional)
syrup
1/2 cup of white sugar
3 teaspoons of cornstarch
1 cup of water
1.5 cups of fresh blackberries
1 tablespoon of lemon juice
4 tablespoons of butter
- Prep Time15mins
- Cook Time10mins
- Servings6
Instructions
Blackberry Sauce Instructions:
Whisk together sugar, cornstarch, and water in a pot on the stove. Bring to a boil and add the blackberries. Boil for about 5 minutes and remove from the stove. Add in lemon juice and butter.
Stuffed French Toast:
In a mixing bowl, mix together eggs, cream, cinnamon, and vanilla extract.
Make sandwiches by spreading whipped cream cheese onto one side of each slice of bread.
Melt butter in a large skillet over medium-high heat. When the butter is melted, dip sandwiches one at a time into the egg mixture and place into a skillet.
Using a spatula, flip the sandwiches over after about 2 minutes (until golden brown), and cook the other side for another 2 minutes.
Cut into triangles and pour blackberry sauce over the toast. Sprinkle with powdered sugar.
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