How to Cook Juicy Steaks in the Oven

By spend with pennies

Ingredients

2 ribeye steaks (1-inch thick, or your favorite steaks)
1 tablespoon olive oil
2 teaspoons steak seasoning (or to taste)
3 tablespoons butter (divided)
2 cloves garlic (minced)
2 sprigs fresh thyme (or 1/4 teaspoon dried, more to taste)
1 sprig fresh rosemary (chopped, or 1/2 teaspoon dried)
3 tablespoons red wine (or beef broth)
¼ cup heavy whipping cream

Prep Time5mins
Cook Time25mins
Servings4

Instructions

Remove steaks from the fridge at least 20 minutes before starting.

Preheat oven to 400°F.

Heat a large skillet over medium-high heat.

Rub steaks with olive oil and generously season. Brown 2-3 minutes per side and place the pan in the oven.

Bake 10-15 minutes or until steaks reach the desired doneness. Remove steaks from the skillet and rest at least 5 minutes while making the sauce.

If making sauce, add 1 tablespoon butter, garlic, rosemary and thyme to the pan. Stir until fragrant, about 30 seconds. Add red wine and simmer 2 minutes while scraping any bits off the bottom. Stir in cream and simmer 2-3 minutes more.

Top steaks with remaining butter and serve with sauce.