Pineapple Fluff

By The Stay At Home Chef

Ingredients

1 (20-ounce can) crushed pineapple (drained)
1 (20-ounce can) pineapple chunks (drained)
8 ounces cream cheese (softened)
1/2 cup powdered sugar
1 tablespoon cornstarch
1 cup heavy cream
1 teaspoon vanilla extract
2 cups mini marshmallows

Prep Time20mins
Servings8

Instructions

Drain 1 (20-ounce can) crushed pineapple. Use a stainless steel mesh strainer and press to get the excess moisture out. Drain 1 (20-ounce can) pineapple chunks. Set aside.

In a large mixing bowl, use a hand mixer to beat the softened 8 ounces cream cheese, 1/2 cup powdered sugar, and 1 tablespoon cornstarch together until smooth, about 90 seconds.

Add in 1 teaspoon vanilla extract and gradually pour in 1 cup heavy cream Continue to beat until stiff peaks form.

User a rubber spatula to fold in the pineappale and 2 cups mini marshmallows.

Cover the bowl with plastic wrap and refrigerate for 1 hour before serving.