Raspberry Chocolate Semifreddo
By At Home Cooking AdventureIngredients
2 eggs
1/2 cup (100g) sugar
2 tsp (10g) vanilala bean paste
1/4 tsp (1g) salt
1 ¼ cup (300g) whipping cream (, chilled)
9 oz (250g) raspberries (, fresh or frozen)
1/4 cup (50g) sugar
1 tbsp (15g) fresh lemon juice
2 oz (60g) semisweeet chocolate
1/4 cup (60g) whipping cream
- Prep Time15mins
- Cook Time10mins
- Servings8
Instructions
Prepare the raspberry sauce.
Place raspberries, sugar and lemon juice in a small saucepan and place over medium heat.
Bring to a boil and cook for about 5 minutes or until thickened.
Remove from heat and sieve to remove seeds. Let cool completely.
Prepare chocolate ganache.
Place the chocolate and cream into a medium heaptproof bowl.
Melt over a bain-marie. Set aside to cool slightly.
Prepare the vanilla base.
Line with plastic wrap a 8½ x 4½-inch (1 liter capacity) loaf pan. Set aside.
In a heatproof bowl, whisk the whole eggs, sugar, salt and vanilla until combined.
Set the bowl over a bain-marie (simmering pot of water) and whisk constantly for about 57 minutes, until the mixture becomes pale, thickened, and slightly warm to the touch (about 7075°C / 160170°F).
Remove from heat, and let it cool to room temperature.
In a separate bowl, whip the cold whipping cream until stiff peaks form.
Gently fold the whipped cream into the cooled vanilla mixture in batches, keeping as much air as possible.
Transfer a bit less then a third to the prepared pan.
Add spoons of raspberry sauce and chocolate ganache in a scattered pattern.
Repeat the layering with more vanilla base, raspberry sauce, and ganache until all the components are used up, finishing with a layer of vanilla base on top.
Cover the pan with plastic wrap and freeze for at least 6 hours, preferably overnight.
When ready to serve, invert onto a serving platter and remove the plastic wrap.
Garnish with fresh raspberries.
Cut the semifreddo into slices, and serve with remaining raspberry sauce, chocolate curls and fresh raspberries.
DessertOther popular recipes
Popular categories
- Burgers & Wraps
- Dips & Toppings
- Stews & Chilis
- 4th Of July/Memorial Day
- Accompaniment
- Adult Beverages
- Air Fryer
- Appetizer
- Appetizers
- Appetizers & Snacks
- Appetizers/Snacks
- BBQ
- Beef
- Beverage
- Beverages
- Biscuit
- Bread
- Breads & Muffins
- Breakfast
- Breakfast & Brunch
- Breakfast And Brunch
- Brunch
- Cake
- Cakes & Cupcakes
- Candy
- Casserole
- Casseroles
- Chicken
- Chicken / Poultry
- Chicken Recipe
- Chocolates
- Cobbler
- Cocktail
- Cocktails
- Condiment
- Condiments
- Cookies
- Cookies & Bars
- Cooking Basics
- Dessert
- Desserts
- Desserts & Sweet Treats
- Dinner
- Dip
- Dips
- Dips & Spreads
- Dressing
- Dressings
- Drink
- Drinks
- Drinks & Adult Beverages
- Easy
- Entree
- Fish
- Fish Recipe
- Fried Chicken
- Frostings & Sweet Sauces
- Garnish
- Grains & Pastas
- Gravy
- Grilling
- Ham
- Holiday
- Homemade Ingredients & Condiments
- Hors D'Oeuvres
- Ingredient
- Lunch
- Main
- Main Course
- Main Dish
- Mains
- Mains & Entrees
- Marinade
- Meal Prep
- Meatless
- Muffins
- One Pan
- Pancakes & Waffles
- Pancit
- Pantry
- Party Food
- Pasta
- Pie
- Pizza
- Pork
- Pork Recipes
- Pressure Cooker Or Instant Pot
- Pulutan
- Quick Breads
- Salad
- Salad Dressing
- Salad Dressings & Toppings
- Salads
- Salsa
- Sandwich
- Sandwiches
- Sauce
- Sauces
- Sauces & Marinades
- Seafood
- Seasoning
- Seasonings
- Sheet Pan Dinners
- Side
- Side Dish
- Side Dishes
- Sides
- Sides & Vegetables
- Slow Cooker
- Smoothies
- Snack
- Snacks
- Soup
- Soup Recipe
- Soups
- Soups And Stews
- Spice Mix
- Spreads
- Thanksgiving
- Turkey
- Tutorial
- Vegetable