Adobong Isaw Ng Baboy

By Panlasang Pinoy

Ingredients

4 lbs. pork large intestine (cleaned)
1 ½ heads garlic (crushed)
6 pieces Thai chili pepper (chopped)
4 tablespoons soy sauce
6 tablespoons vinegar
1 ½ cups beef broth
1 tablespoon brown sugar
2 ½ tablespoons oyster sauce
2 teaspoons peppercorn (cracked)
3 pieces bay leaves (dried)
¼ cup green onions (chopped)
¼ cup cooking oil
¼ cup salt
6 thumbs ginger (crushed)
1 quart water

Prep Time20mins
Cook Time90mins
Servings6

Instructions

Combine pork intestines, salt, and crushed ginger in a wok. Pour in water. Cover and bring to a boil. Lower the heat and simmer for 90 minutes or until the intestines becomes tender.

Remove the pork intestines from the wok. Rinse under running water and slice into serving pieces.

In a clean wok, combine crushed garlic and 1/4 cup cooking oil. Cook over low heat until garlic is golden brown. Remove the toasted garlic from the pan. Separate the oil.

Pour 3 tablespoons of oil (used to fry the garlic) back in to the pan. Add 2 teaspoons of toasted garlic.

Heat the pan and then add the sliced intestines. Saute until it browns.

Pour in soy sauce, add the cracked peppercorn, and dried bay leaves.

Add vinegar. Let it boil. Stir and add beef broth. Simmer until the liquid reduces to a quarter.

Add brown sugar and chopped chili peppers. Stir.

Stir-in the oyster sauce and then add chopped green onions and the remaining toasted garlic Cook for 30 seconds.

Transfer to a serving plate. Serve. Share and enjoy!