Starbucks Caramel Frappuccino Copycat Recipe

Instructions

Pour a double shot of fresh espresso right over the sugars and mix it well. You should get about 2 fluid oz of espresso from a double shot. If you don't have an espresso machine at home, mix 2 teaspoons of espresso powder with 2 oz of boiling water instead.

Add 1 heaping cup of crushed ice into a blender along with 1 1/2 cups of vanilla ice cream. You can use cubed ice if you don't have crushed ice. But it will take longer to blend.

Then add 1 tablespoon granulated sugar and 1 tablespoon Ghirardelli white chocolate powder into a mug.

Now pour the sweet espresso into the blender, then place the lid on and blend at high speed for about 20-30 seconds. Or until the ice is finely blended.

Then drizzle a little caramel sauce on the sides of your serving cup and pour the frappe inside. Add a generous amount of whipped cream on top. If you don't have the whipped cream from the can, you can make your own using my chatilly cream recipe! Then drizzle with some extra caramel and enjoy

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