Italian Zucchini Bread

By The Southern Lady Cooks

Ingredients

2 cups all-purpose flour
1 teaspoon white granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon oregano or Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon dried minced onion flakes
1 cup buttermilk
1 stick butter or 8 tablespoons or 1/2 cup (melted)
2 eggs
1 cup shredded zucchini (unpeeled)
1 cup shredded mozzarella cheese

Prep Time15mins
Cook Time50mins
Servings1

Instructions

Whisk together in a large bowl the flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.

Add buttermilk, melted butter and eggs. Stir together using a spoon.

Fold in shredded zucchini and mozzarella cheese.

Spray a 9 x 5 bread pan with cooking spray. Bake in preheated 350 degree oven 55 to 60 minutes until center tests done. Remove from oven and let cool 10 to 12 minutes and remove from pan. Makes 1 loaf.