Honey Dijon Vinaigrette

By Barefeet In The Kitchen

Ingredients

½ cup olive oil
cup white balsamic or apple cider vinegar
3-4 tablespoons honey (adjust for sweetness)
2 tablespoons coarse Dijon mustard
½ teaspoon kosher salt (adjust to taste)
¼ teaspoon freshly ground black pepper

Prep Time5mins
Servings16

Instructions

Combine the olive oil, vinegar, 3 tablespoons of honey, mustard, salt, and pepper in a jar and close with a lid. Shake to combine. Taste the dressing and adjust salt, pepper, or honey as desired.

The dressing may be stored in an airtight container at room temperature or in the refrigerator for up to a week.