Fish Stick Tacos

By Valerie's Kitchen
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Ingredients

16 frozen breaded fish sticks (or 6 to 8 frozen breaded fish fillets)
8 fajita size flour tortillas (or corn tortillas)
¾ cup shredded cheese (Monterey Jack, pepper Jack, or cheddar)
Salsa, avocado slices, sour cream

  • Prep Time10mins
  • Cook Time15mins
  • Servings8
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Instructions

Bake or air fry the fish according to the package directions.

Meanwhile, toast the tortillas in a dry skillet or warm them in the oven or microwave (see instructions in notes below).

If using fillets, slice them lengthwise into 2 or 3 strips, depending on the size.

Load the tortillas up with 2 fish sticks (or 2 or 3 strips of fish fillet) and toppings, as desired.

Main Course
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