Shrimp Creole

By The Southern Lady Cooks

Ingredients

1 pound fresh or frozen shrimp (peeled and deveined)
1 cup onion (chopped)
1 cup green pepper (chopped)
1 cup celery (chopped)
4 tablespoons oil
1 14.5 ounce can diced tomatoes
1 (8 ounce ) can tomato sauce
1 (4 ounce) can green chilis (drained)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1/2 teaspoon Cajun seasoning
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
2 bay leaves
Several drops hot sauce

Prep Time10mins
Cook Time35mins
Servings6

Instructions

Cook onion, celery and green pepper in the oil until start to brown. Add diced tomatoes, tomato sauce, green chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay leave and hot sauce. Simmer for about 30 minutes.

Add shrimp to the skillet and cook another six to eight minutes until shrimp are done. Remove bay leaves.