Grilled Zucchini

Instructions

Preheat the grill to medium-high heat.

Slice the zucchini into long ½-inch thick slices and place them on a plate or baking sheet.

Drizzle with olive oil and sprinkle with garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to coat.

Add the strips to the preheated grill in a single layer and cook for 2-3 minutes per side or until tender crisp.

Serve immediately.

Side Dish