Grape Ice Cream

By Barefeet In The Kitchen
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Ingredients

1 cups heavy cream
1 cup whole milk
cup sugar
1 (.14 oz) envelope grape Kool-aid
teaspoon kosher salt
½ teaspoon vanilla extract

  • Prep Time5mins
  • Servings4
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Instructions

In a medium bowl, whisk together the cream, milk, sugar, Kool-aid powder, salt, and vanilla extract. Pour the mixture into the ice cream machine and process according to the manufacturer's instructions.

Serve immediately for soft-serve ice cream or transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.

Dessert
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