Air Fryer Steak Bites
By Kitchen Sanctuary
Ingredients
300 g (10.5oz) ribeye steak (chopped into 1 inch (2.5cm) pieces *see notes for alternatives)
1 tbsp neutral oil (I use avocado oil)
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp chilli flakes (red pepper flakes)
1/4 tsp garlic powder (or use garlic salt, but omit the 1/4 tsp regular salt)
1/4 tsp dried oregano
1/4 tsp smoked paprika
Freshly chopped parsley
- Prep Time10mins
- Cook Time8mins
- Servings2
Instructions
Preheat the air fryer at 200C/400F for 5 minutes.
Place the steak chunks in a bowl and drizzle on the oil.
Sprinkle over the salt, pepper, chilli flakes, garlic powder, oregano and smoked paprika.
Toss everything together to evenly coat, then transfer to the air fryer basket once it's preheated.
Air fry for 6-8 minutes, tossing once halfway through cooking. The steak bites should be browned with a bit of a golden crust.
Rest the steak bites for 2-3 minutes on a warm plate and then serve.
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