Grilled Green Beans

Instructions

Place a grill basket onto your grill grates and preheat your grill to 400°F (or 200).

Rinse the beans and pat dry with a clean kitchen towel. Trim the stem-ends off of the green beans.

In a large bowl, toss the beans with the olive oil. Use tongs to transfer the green beans into the hot grill basket. Close the lid and grill for 4 minutes.

Keep a watchful eye and toss them every couple of minutes until the skin starts to blister and char.

Use tongs and transfer the grilled green beans back to the same mixing bowl. Sprinkle with the garlic herb seasoning, tossing to combine.

Serve immediately.

Side Dishes