Cheese Cannelloni

By spend with pennies

Ingredients

12 cannelloni (oven ready)
2 ½ cups marinara sauce (divided)
1/3 cup water
1 cup shredded mozzarella cheese
2 cups ricotta cheese
1 package frozen chopped spinach (defrosted and squeezed dry)
2 eggs
½ cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese
1 teaspoon Italian seasoning

Prep Time20mins
Cook Time50mins
Servings12

Instructions

Preheat oven to 350°F.

In a small bowl, mix ricotta, spinach, eggs, ½ cup mozzarella, Parmesan, and Italian seasoning. Place into a piping bag or large zippered bag and set aside.

Add cup water to the marinara sauce and place ½ cup sauce in the bottom of a 9x13 pan.

Snip off the corner of the zipper bag if using and fill each cannelloni placing in the pan. Top with remaining marinara sauce.

Cover and bake 40 minutes. Add mozzarella cheese and bake, uncovered, an additional 15-20 minutes.