Seasoned Bread Crumbs

By spend with pennies
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Ingredients

2 cups plain bread crumbs (or panko (see notes to make your own))
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
¾ teaspoon salt
¼ teaspoon dried oregano

  • Prep Time5mins
  • Servings8
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Instructions

In a large bowl, combine the bread crumbs with parsely, garlic powder, onion powder, oregano, and salt.

Store your seasoned breadcrumbs in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.

Bread,Pantry
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