Blueberry Crisp

By Simply Home Cooked

Ingredients

6 cups blueberries (thawed if frozen)
3/4 cup granulated sugar
3 Tbsp cornstarch
2 Tbsp lemon juice
Zest of 1 lemon
1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned rolled oats
1/2 tsp baking powder
1/4 tsp cinnamon
Pinch of salt
1/2 tsp vanilla extract
1/2 cup brown sugar
3/4 cup cold unsalted butter ((shredded with a box shredder))
3/4 cup pecans finely chopped

Prep Time15mins
Cook Time35mins
Servings12

Instructions

Mix all the blueberry filling ingredients in a bowl and transfer to a 9 x 13 inch baking dish.

Combine all of the crisp topping ingredients in a separate bowl. Tip: You can make the crisp topping a few days in advance and keep it in a ziplock bag in the fridge until ready to use. Or you can keep it in the freezer for a few weeks.

Evenly sprinkled the crisp topping ingredients over the blueberries. Then bake at 375°F for about 30 to 35 minutes or until the tops are golden brown. Serve warm with vanilla ice cream.