Gluten-Free Blueberry Crisp

Instructions

Preheat the oven to 375° Grease an 8 inch by 8 inch baking dish.

In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt.

Add the butter, and using a pastry blender, or your fingertips, blend it in the oat mixture until you have a crumbly topping.

In another bowl, combine the blueberries, maple syrup, lemon juice, and cornstarch.

Spread the blueberry mixture in the prepared baking pan.

Spread the oat topping mixture over the blueberry filling.

Bake 30 minutes, or until the blueberry filling is bubbling and the topping is golden brown.

Allow the blueberry crisp to cool 10-15 minutes before serving with a scoop of ice cream

Dessert