Salted Nut Roll

By The Southern Lady Cooks

Ingredients

4 tablespoons butter
1 10 ounce bag peanut butter chips ((like chocolate chips but made of peanut butter))
2 1/2 cups miniature marshmallows
1 14 ounce can sweetened condensed milk (I used the fat free and it worked fine in this recipe)
1 teaspoon vanilla extract
1 16 ounce jar dry roasted and salted peanuts (divided)

Prep Time15mins
Servings10

Instructions

In a pan on top of the stove melt the butter and chips together. Add in marshmallows and milk and bring to a boil stirring constantly. Turn heat down to a low boil and cook for 5 minutes stirring the entire time. Remove from heat and stir in vanilla extract.

Spray a 9 x 9 baking dish with cooking spray and put half the peanuts in the bottom of the dish. Pour melted ingredients over the peanuts and spread to cover. Add the other half of the peanuts to the top and kind of mash into the cooked ingredients. Refrigerate for at least a couple hours.

Remove and cut into squares or bars. Makes 1 to 1 1/2 dozen pieces depending on size you cut them.