Pull Apart Muffins

By The Southern Lady Cooks
Advertisement
Loading recipe photo
Advertisement

Ingredients

1 16-ounce can of refrigerated biscuits
butter (around 1-2 tablespoons)
2 tablespoons of Roasted Herb Garlic seasoning (we use McCormick)
1 cup of shredded Parmesan cheese

  • Prep Time10mins
  • Cook Time18mins
  • Servings5
Advertisement

Instructions

Preheat the oven to 375.

Spray a 12-cup muffin tin with non-stick spray. Cut each biscuit into four quarters. Place three pieces in each muffin tin.

This will make 10 muffins. Two pieces will be leftover, which can make a smaller 11th muffin.

Top each muffin with a small pat of butter and sprinkle with a little bit of seasoning and parmesan cheese. Distribute the seasoning and cheese equally amongst the muffins.

Bake for 15-18 minutes until brown on top and cooked through. Serve warm.

bread
Advertisement