Banana Pudding

By spend with pennies
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Ingredients

14 ounces sweetened condensed milk
8 ounces cream cheese (softened)
5.1 ounces instant vanilla pudding mix (1 box, 6 servings size)
2 cups whole milk
1 teaspoon vanilla extract
3 cups heavy whipping cream
¼ cup powdered sugar
5 bananas (ripe)
1 package vanilla wafer cookies

  • Prep Time15mins
  • Cook Time20mins
  • Servings18
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Instructions

In a large bowl, combine the sweetened condensed milk and cream cheese. Use a hand mixer to beat until fluffy.

Add in pudding mix, milk, and vanilla. Continue beating until well combined.

In a separate bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.

Reserve 2 ½ cups of whipped cream for topping. Gently fold the remaining whipped cream into the pudding mixture.

Line the bottom of a 9x13-inch pan or two 9x9-inch pans with vanilla wafers, and top with sliced bananas. Spread the pudding mixture over top ensuring the bananas are completely covered.

Top with the remaining whipped cream. Cover and refrigerate 4 hours or overnight.

Garnish with additional banana slices for serving if desired.

Dessert
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