Peach Cobbler Recipe

By spend with pennies

Ingredients

6 cups frozen peaches (defrosted)
¾ cup granulated sugar (divided)
½ cup butter (melted)
1 cup all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
¼ cup brown sugar
1 teaspoon cinnamon
¾ cup milk

Prep Time10mins
Cook Time45mins
Servings9

Instructions

Preheat oven to 375°F.

Combine peaches with ½ cup sugar. Set aside.

Pour butter into the bottom of a 2 qt baking dish.

Combine flour, baking powder, salt, brown sugar, remaining ¼ cup white sugar and cinnamon, mix well. Add milk and stir just until combined. Spread over butter mixture.

Top with peaches (and any juices).

Bake for 45-55 minutes or until set.