Penne alla Vodka

Instructions

Bring a large pot of salted water to a boil. Cook 16 ounces penne pasta according to package instructions until al dente. Before draining, reserve 1 cup pasta water.

Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium heat. Dice 1 medium white onion and add to the pan. Cook for 5 minutes until starting to turn soft and translucent, stirring constantly.

Add in 2 teaspoons minced garlic and 1/2 teaspoon crushed red pepper flakesCook for about 1 minute until garlic becomes fragrant.

Add 1 (28 ounce can) crushed tomatoes, 1/2 cup vodka, and 1 tablespoon dried basil. Increase the heat to medium-high and bring to a simmer. Continue simmering for about 10 minutes to allow the sauce to reduce and thicken slightly.

Add in 1 1/2 cups heavy cream, 1 teaspoon salt, and 1 teaspoon black pepper. Simmer the sauce for an additional 5 minutes over medium-low heat.

Turn off the heat and add 1/4 cup grated parmesan cheese to the sauce and stir until the cheese melts.

Add cooked penne pasta to the skillet and coat it well with the sauce. If sauce is too thick, add reserved pasta water to thin it out.

Serve Penne alla Vodka hot, garnished with the remaining 1/4 cup grated parmesan cheese for sprinkling over top.

Main Dish,Pasta