Pizza Salad

By Barefeet In The Kitchen

Ingredients

2 slices of pizza (cut into ½-inch pieces, about 3-4 cups worth)
8 cups romaine lettuce (sliced thin and roughly chopped)
2 cups cherry or grape tomatoes (halved)
2-4 tablespoons Italian Dressing (homemade or store-bought)
6 fresh basil leaves (very thinly sliced OPTIONAL)
1 cup freshly shredded mozzarella cheese
½ cup freshly shredded Parmesan cheese
Ranch Dressing (homemade or store-bought)
Italian Dressing (homemade or store-bought)

Prep Time15mins
Cook Time10mins
Servings4

Instructions

Preheat the oven to 300°F. Cut the pizza into tiny pieces and spread them across a parchment-lined baking sheet. Place in the oven and bake for about 6-8 minutes until warmed through, with melting cheese.

While the pizza is warming, combine the lettuce and tomatoes in a large mixing bowl. Drizzle Italian salad dressing over the vegetables and toss well to coat. Sprinkle with basil, if desired, and toss to mix throughout. Top with mozzarella and Parmesan. Toss again.

Scoop the salad into bowls and top with the warm pizza croutons. Serve immediately. Drizzle with additional Italian dressing or Ranch dressing, if desired.