Cheesy Garlic Butter Mussels

By Panlasang Pinoy

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Ingredients

1 lb mussels (shell removed)
1 head garlic (minced)
1 small onion (minced)
2 teaspoons Maggi Savor (Hot Chili)
1/4 cup butter
2 tablespoons cooking oil
2 tablespoons cooking wine
1 cup mozzarella cheese
1/2 cup sharp cheddar cheese
ground black pepper (to taste)

Prep Time10mins
Cook Time15mins
Servings4

Instructions

Melt the butter in a pan, then add the cooking oil.

Sauté the garlic until light brown and fragrant.

Add the onion and cook until softened.

Add the mussels and sauté for 3 minutes.

Pour in the cooking wine, then add Maggi Savor. Continue cooking until the sauce reduces by half.

Season with ground black pepper.

Add the mozzarella and cheddar cheese. Let them melt into the sauce.

Transfer to a serving plate.

Serve hot and enjoy!

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Appetizer,Main Course

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