Grilled Peach Salad

By The Food Blog

Ingredients

2 tbsp apple cider vinegar
2 tbsp maple syrup
1 tbsp extra virgin olive oil
1 tbsp Dijon mustard
¼ tsp salt
¼ tsp red chili flakes
4 peaches (halved and pitted)
2 cups arugula
1 cup basil leaves (thinly sliced or torn)
1 cup red onion (thinly sliced)
½ cup walnuts (toasted)
½ cup feta cheese (crumbled)

Prep Time10mins
Cook Time5mins
Servings4

Instructions

Halve each peach with a sharp knife by slicing along the natural seam to the pit. and lightly twisting. Remove the pits. If peaches are large, you can quarter them.

Heat grill to medium high, about 400°F. Brush the peach halves and the grill grates with olive oil.

Put the peach halves on the grill, cut side down. Grill, without moving, for 3-4 minutes. Remove them from the grill when they have grill marks. Let the peaches cool to room temperature while you make the vinaigrette.

In a small bowl, whisk together the vinaigrette ingredients. You can also shake them in a mason jar with a lid.

Place the arugula, basil, onion, walnuts, peaches and feta cheese in a salad bowl. Add the vinaigrette and toss gently to combine.

Serve immediately.