Sausage Cheese Biscuits

By The Southern Lady Cooks

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick butter or margarine (cut into small pieces or grated (8 tablespoons))
1 pound pork sausage (cooked, drained and crumbled)
1/2 cup shredded cheese of your choice (I used sharp cheddar)
1 1/2 cups buttermilk (can use regular milk)

Prep Time15mins
Cook Time12mins
Servings6

Instructions

Cook sausage, drain and let cool. Mix together flour, baking powder, baking soda and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese.

Add milk until dough makes a ball without being sticky. Knead and roll out on floured surface. Cut about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.

Bake in preheated 425 degree oven 12 to 15 minutes until done. Makes about 16 biscuits depending on the size you make them. Enjoy!