Apple Walnut Cake

Instructions

Preheat oven to 350°

Prepare a 10-inch round cake pan by spraying with cooking spray or lining with parchment paper. 

Peel, core and dice apples. There should be between 2 and 2.5 cups of apples when diced.

In the bowl of a stand mixer, or in a bowl using an electric hand mixer, add eggs, sugar, brown sugar, vegetable oil, and vanilla extract.

Beat at low speed for 1 minute.

In a medium bowl, combine flour, baking soda, salt, cinnamon, nutmeg and allspice.

Add the dry ingredients to the egg mixture, and using a spoon, stir until combined. (Cake batter will be thick).

Stir in apples and walnuts.

Spread batter evenly in prepared pan

Bake in center of oven 45-55 minutes, or until a toothpick inserted in center of the cake comes out clean. The top should be golden brown.

Cool on a wire rack.

Cakes