Cabbage Soup

By spend with pennies

Ingredients

2 teaspoons olive oil
½ medium onion (diced)
6 cups chopped green cabbage
14 ounces canned diced tomatoes (with juices, 1 can)
6 cups beef broth (or chicken broth)
1 carrot (shredded)
1 tablespoon tomato paste
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley leaves)
1 teaspoon Italian seasoning
1 bay leaf

Prep Time15mins
Cook Time30mins
Servings8

Instructions

In a large pot, cook onion in olive oil until tender, 3-4 minutes.

While onion is cooking, dice cabbage into ½" pieces. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes.

While cabbage is cooking prepare other ingredients. Add all ingredients to the pot, bring to a boil and simmer uncovered 15 minutes or until cabbage is tender.

Discard bay leaf, season with salt & pepper to taste and serve.