Beef and Bean Chili - Chili con Carne

Instructions

Heat olive oil in a large pot over medium heat.

Add onion and garlic.

Cook until soft and fragrant, about 34 minutes.

Add ground beef.

Cook until browned, breaking it up with a spoon. Drain excess fat if needed.

Stir in red bell pepper and tomato paste. Cook 23 minutes to deepen flavors.

Add chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Stir to coat evenly.

Pour in diced tomatoes and broth. Add kidney and black beans. Stir in brown sugar if using.

Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes.

Add the beans and continue cooking, stirring occasionally, for about 30 minutes, until the chili thickens and flavors meld.

Taste and adjust seasoning. Serve hot with your favorite toppings.

Main Course