Basil Chimichurri
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Ingredients
2 cups basil leaves
¼ cup oregano leaves
½ cup olive oil (extra virgin)
¼ cup red wine vinegar
2 tbsp lemon juice (½ lemon)
4 garlic cloves
¼ tsp dried red pepper flakes
½ tsp kosher salt
½ tsp black pepper
- Prep Time5mins
- Servings8
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Instructions
Put all ingredients in a blender or bowl of a food processor.
Pulse, scraping down the sides of the food processor, to a fine consistency, or your desired consistency.
Taste and adjust seasonings, if necessary.
Serve at room temperature.
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