Boston Cream Poke Cake

Instructions

This cake is prepared in a 9X13 baking pan. Bake the cake according to the directions on the back of the cake mix box.

After the cake is done baking but is still warm, poke holes throughout the cake. We use the handle of a wooden spoon. Be sure to go all the way to the bottom of the cake.

Then, mix your two boxes of instant pudding with 4 cups of milk. Whisk for 1-2 minutes, then pour the pudding over the cake, ensuring it gets in the holes. Smooth the pudding across the cake and place it in the refrigerator for at least 2 hours.

Cake,Dessert