Impossible Zucchini Pie

By The Southern Lady Cooks

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Ingredients

1 pound mild Italian ground sausage
1 small onion (chopped, or 2 teaspoons onion powder)
1 clove of minced garlic
1 teaspoon Italian seasoning
1 tablespoon minced fresh parsley or 1 teaspoon of dried
3 cups of thinly sliced zucchini
3 large eggs
1 cup of shredded or grated Parmesan cheese
1 cup of Bisquick baking mix
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup of oil (canola, vegetable, or olive)

Prep Time15mins
Cook Time35mins
Servings6

Instructions

Combine Italian sausage, onion, minced garlic, Italian seasoning and parsley in a skillet on top of the stove. Brown and drain well.

Combine sliced zucchini, eggs, cheese, baking mix, salt, pepper and oil in a bowl and mix together.

Add cooked and drained sausage and continue mixing until all ingredients are wet.

Pour into a 9 inch deep dish pie plate. Bake in a preheated 350 degree oven for 30 to 35 minutes until begins to brown on top.

Makes 6 to 8 servings.

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