Cheesy Chicken Casserole

By spend with pennies

Ingredients

3 cups medium shells (uncooked )
3 tablespoons butter
1 onion (finely diced)
cup diced red bell pepper
1 teaspoon chili powder
½ teaspoon seasoned salt
1 (10.5 ounce) can condensed cream of chicken soup
1 cups milk
3 cups shredded sharp cheddar cheese (divided)
cup shredded Parmesan cheese
3 cups cooked chopped chicken
4 ounces canned mild green chiles

Prep Time30mins
Cook Time30mins
Servings6

Instructions

Heat oven to 375°F.

Cook shells al dente according to package directions.

In a skillet, melt the butter over medium heat. Add the onion and red bell pepper and cook until tender, about 5 minutes. Stir in the chili powder and seasoned salt.

In a large bowl, combine soup, onion mixture, milk, 2 cups cheddar cheese, and Parmesan cheese. Mix well. Stir in chicken, green chiles, and pasta.

Spread into a 9x13 casserole dish. Top with remaining shredded cheddar cheese.

Bake for 30 to 35 minutes or until hot and bubbly.