Broiled Chicken Thighs

By Barefeet In The Kitchen

Ingredients

2½ pounds boneless skinless chicken thighs (about 6-7 small thighs)
1 tablespoon olive oil
1 teaspoon granulated garlic or garlic powder
1 teaspoon smoked or plain paprika
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Prep Time5mins
Cook Time10mins
Servings6

Instructions

Preheat the oven to Broil. Place the chicken on a large baking sheet. Drizzle with oil and sprinkle both sides of the chicken thighs with garlic, paprika, salt, and pepper.

Broil the chicken for 5-6 minutes on the first side and then remove from the oven and turn the pieces over. Broil another 5 minutes or so, just until the chicken is almost done. If your pieces are thicker, they will take a little longer.

Turn the pieces over once more and broil for another 2 minutes or so, until the meat is no longer pink and the juices run clear.