Spicy Peanut Noodles (Easy 20-Minute Recipe)

By Foodology Geek

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Ingredients

1 pkg gluten free pasta
½ cup creamy peanut butter
2 tablespoons soy sauce (or tamari or coconut aminos)
1 tablespoon lime juice or rice vinegar
1 -2 tablespoons sriracha
2 cloves garlic (minced)
1 teaspoon fresh ginger (grated )
¼ cup water
crisp tofu
chicken breasts
chicken thighs
shrimp
carrots (shredded)
brocolli (chopped)
red peppers (sliced)
purple cabbage (sliced)
edamame
snap peas
green onions (sliced )
unsalted peanuts (crushed)
sesame seeds
fresh cilantro
lime wedges

Prep Time2mins
Cook Time11mins
Servings4

Instructions

Combine the ingredients for the peanut sauce in a bowl and whisk until smooth, set aside.

Cook the noodles according to the package direction. Drain.

Toss the noodles with the peanut sauce.

Optional: Add protein if desired. Crispy baked tofu, chicken breast

Optional: Add veggies if desired. Brocolli, red peppers, edamame, shredded carrots, shredded purple cabbage.

Add any garnishes: sliced green onions, crushed peanuts, cilantro, a squeeze of lime.

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