Cane's sauce recipe (copycat)

By Kitchen Sanctuary

Ingredients

120 g (1/2 cup) full fat mayonnaise
80 ml (1/3 cup) tomato ketchup
2 tsp Worcestershire sauce
3/4 tsp freshly ground, coarse black pepper
1/2 tsp garlic powder
1/2 tsp Creole seasoning ((sub for Old Bay seasoning, or Cajun seasoning - see notes))
1/4 tsp salt

Prep Time5mins
Servings14

Instructions

Mix together the ingredients, cover then refrigerate for 24 hours (this will allow the flavours to fully develop).

Note: you can serve immediately after mixing, but the flavour tastes better after letting it rest (I got my whole family in on taste testing this).

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