Zapekanka (Farmer's Cheese Cake)

By Simply Home Cooked

Ingredients

4 cups farmers cheese
3/4 cup Greek yogurt (full fat)
1/2 cup sour cream (full fat)
4 eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
6 Tbsp cornstarch
1/4 cup fresh raspberries (optional for topping)
1/4 cup powdered sugar (for topping)

Prep Time15mins
Cook Time50mins
Servings16

Instructions

Mix all ingredients except for raspberries and powdered sugar in a large bowl using a spatula. Note: make sure to use the farmer's cheese that the European deli or Whole Foods have. The quick 2 ingredient homemade kind won't work here. It will be too dry.

Once its mostly with a spatular, blend everything with Emersion blender to make it extra creamy.

Pour the batter in a parchment-lined 9x9 baking pan.

Add raspberries on top. (Add as many as you want).

Bake at 350 °F for 50 minutes.

Remove from the oven and let it cool for about 20-30 minutes before adding powdered sugar and slicing.