Strawberry Matcha

Instructions

In a small bowl, sift the matcha powder with a small mesh strainer to remove any clumps. Then add 2 tsp granulated sugar.

Pour the warm water (165170°F) over the matcha and sugar and whisk using a bamboo whisk until smooth and frothy. Note: Make sure to soak your bamboo whisk in warm water for about five minutes before using. This will help soften the bristles and prevent them from breaking.

Set aside and work on the rest of the drink.

Add the strawberry puree to the bottom of a glass. Note: the recipe calls for 3 Tbsp of strawberry. But you can add as much as you want.

Fill the glass with ice, then pour in the milk.

Give the matcha a another quick whisk and slowly pour it over the milk for a layered effect. Stir before drinking and enjoy.

beverage