Strawberry Puree (for drinks)

Instructions

Add the strawberries, sugar, and water to a small saucepan. Note: you can use frozen strawberries if you don't have fresh ones.

Cook over medium heat for 68 minutes, stirring occasionally, until the strawberries soften and release their juices.

Remove from the heat and let cool slightly. Transfer the mixture to a blender and blend until smooth. Just a few pulses gets the job done.

Optional: For an ultra-smooth puree, strain through a fine mesh sieve if desired. Chill completely before using.

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