Fresh Tomato Salsa

By Valerie's Kitchen

Ingredients

1 to 1½ pounds tomatoes (2 to 3 medium ripe, meaty tomatoes, like Roma or tomatoes on the vine, cut into ¼-inch pieces)
¼ cup finely chopped red onion
2 to 3 jalapeño peppers (seeded if desired and finely chopped)
¼ cup finely chopped fresh cilantro
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Salt (to taste)

Prep Time15mins
Servings8

Instructions

In a medium bowl, combine the tomatoes, onion, jalapeños, cilantro, lime juice, and lemon juice. Season with salt to taste and gently toss to combine. For the best flavor, refrigerate for 15 to 30 minutes before serving.