Watermelon Caprese

By Valerie's Kitchen

Ingredients

1 small seedless watermelon
16 ounces fresh mozzarella
Fresh basil leaves (as needed)
A handful of fresh blackberries
3 tablespoons pistachios (lightly salted, coarsely chopped)
Fresh mint leaves (torn, for garnish)
Balsamic glaze (as desired)
Tajín (optional and as desired)

Prep Time20mins
Servings8

Instructions

Slice the watermelon into approximately â…"- to ½-inch thick squares, about 2x2 inches. Slice the fresh mozzarella into pieces to match the thickness of the watermelon

On a serving platter, alternate slices of watermelon, mozzarella, and basil leaves. Scatter the blackberries and pistachios over and around the caprese and garnish with torn mint leaves. Just before serving, drizzle with balsamic glaze and finish with a light sprinkle of Tajín, if desired.