Summer Caprese Salad Recipe

By Simply Scratch

Ingredients

2 large tomatoes (I use beefsteak)
16 ounces fresh mozzarella (sliced )
16 basil leaves
olive oil
flakey sea salt
black pepper (coarse freshly ground)
2 tablespoons balsamic glaze (more or less to taste)
slices of grilled bread (optional )

Prep Time10mins
Servings8

Instructions

Layer slices of tomato, mozzarella and basil on a large platter. Drizzle with olive oil. Season with flaky sea salt and coarsely ground black pepper. Lastly, drizzle with balsamic glaze.

Serve as is or with grilled bread.