Gluten Free Rhubarb Crisp

Instructions

Crisp Topping

Preheat the oven to 375°. Grease an 8 x 8 baking pan.

In a medium bowl, whisk together oats, flour, brown sugar, cinnamon and salt

Using a pastry blender, or your fingers, cut the butter into the dry ingredients until the mixture is crumbly.

Filling

Combine rhubarb, brown sugar, flour and cinnamon in a large bowl.

Spread filling evenly in the prepared baking pan

Spread the topping mixture evenly over the filling

Bake 30 minutes until the topping is golden and the filling is bubbling.

Allow it to cool for 5 to 10 minutes before serving. Serve as-is, or topped with vanilla ice cream.

Dessert