Chia Pudding with Coconut Milk
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Ingredients
14 oz coconut milk (one can)
1/2 cup almond milk
3 tsp maple syrup
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chia seeds
1 cup cubed mango (fresh or frozen)
1 cup pineapple chunks (fresh or frozen)
- Prep Time10mins
- Servings5
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Instructions
In a blender or food processor, put all ingredients except the mango and pineapple
Process until the coconut cream is smoothly blended in.
Divide evenly into five half-pint mason jars (each jar will be about half full)
Put lids on the jars and store in the fridge overnight or at least 4 hours
Top each jar with mango & pineapple and enjoy.
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