Chocolate Chip Butter Swim Biscuits

Instructions

Place butter in an 8 x 8 or 9 x 9 baking dish and melt in oven or microwave. Set aside.

Whisk together flour, sugar, baking powder, baking soda and salt in a mixing bowl. Stir in chocolate chips.

Add buttermilk and stir with a spoon until batter comes together in a ball. Place batter in the melted butter and spread with floured hands or a spoon to cover the dish.

Score the batter with a knife to make 9 biscuits. Bake in a preheated 425 degree oven for 25 to 30 minutes until middles test done and tops are browned.

Let cool before adding glaze topping. Makes 9 biscuits.

Instructions for Glaze Topping

Whisk together enough milk with the powdered sugar to bring it to pouring consistency, add vanilla and stir. Drizzle over cooled biscuits.

Breakfast