Carrot Muffins

Instructions

Preheat oven to 375°F. Greased or line muffin tins.

In a large bowl whisk together flour, baking powder, cinnamon, and salt.

Whisk sugar, oil, and eggs in a separate bowl.

Stir wet mixture into dry mixture just until combined.

Lightly fold in carrots, apples and raisins.

Divide the mixture into prepared muffin tins.

Bake for 25 to 29 minutes or until tops are golden and a toothpick comes out clean.

Breakfast,Muffins,Snack