Cabbage Steaks
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Ingredients
1 head green cabbage
2 tablespoons olive oil
¼ teaspoon salt (more to taste)
¼ teaspoon black pepper
1 tablespoon melted butter
chopped fresh parsley (or thyme for garnish)
- Prep Time10mins
- Cook Time35mins
- Servings8
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Instructions
Preheat the oven to 400°F.
Slice across a head of cabbage to create ½-inch thick rounds. Brush each side with olive oil and sprinkle with salt and pepper.
Place on a rimmed baking sheet (cut rounds in half to fit on the pan if needed). Roast for 25 to 30 minutes. Broil for 1 to 2 minutes if desired.
Drizzle with butter and serve.
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