Potato Wedges

Instructions

Preheat oven to 400°F.

Wash potatoes and cut in half lengthwise and then cut into wedges (depending on size, 8 to 10 wedges each).

If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.

Toss potatoes with remaining ingredients until well coated.

Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 32 to 36 minutes.

Appetizer,Side Dish