Garlic Parmesan Wings

Instructions

Preheat the oven to 425°F.

Pat the wings dry with a paper towel.

Toss the wings with flour, baking powder, salt, and pepper.

Line a pan with foil and place parchment paper on it. Arrange wings in a single layer on the pan.

Bake the wings for 20 minutes, flip, and then bake for an additional 15 minutes, or until crispy and browned.

In a medium bowl, combine butter, parmesan cheese, parsley, garlic powder, pepper, salt, and hot sauce. Toss half of the sauce with the cooked wings.

Increase the oven temperature to 475°F and bake the wings for 8 to 10 more minutes, or until golden and crisp. (Broil if desired.)

Remove the wings from the oven and toss with the remaining sauce.

Garnish with extra parmesan and parsley.

Appetizer,Chicken